Homemade Walnut Chocolate Chip Cookies: A Classic Treat using a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling the kitchen with their irresistible aroma. Among all cookie varieties, Walnut cookies with chocolate chips stand out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies really are a true celebration of simple, wholesome ingredients as well as the joy of baking over completely from scratch.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a delightful crunch and a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a vintage cookie into something truly special. Beyond taste, walnuts are filled with healthy fats, protein, and antioxidants, causing them to be a nutritious addition to your dessert.
Ingredients You’ll Need
Here’s what you’ll should whip up a mug of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla flavor
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix in the eggs one at a time, followed by the vanilla extract. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Fold in the mix-ins: Gently fold inside chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough on top of the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or prior to the edges are golden brown along with the centers look slightly soft.
Cool and luxuriate in: Allow the cookies to chill on the baking sheet for a couple minutes before transferring these to a wire rack. Enjoy warm or store in a airtight container for about a week.
Tips for Perfect Cookies
Use room-temperature butter to get a smoother dough and also texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for half an hour before baking should you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or white chocolate chips for various flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully having a glass of cold milk, a cup of hot coffee, or perhaps a scoop of vanilla ice cream. They also make for thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies bring together the comforting nostalgia of an antique recipe while using satisfying crunch of fresh walnuts. They’re an easy task to make, endlessly adaptable, and constantly a hit with relatives and buddies. Whether you’re baking to get a special occasion or perhaps a cozy night in, these cookies are certain to warm both hearts and taste buds.